Since opening the doors of its first restaurant in Los Angeles, Koi has quickly expanded into a global phenomenon. At each location, imaginative dishes are inspired by traditional Japanese preparations then deconstructed and infused with modern California accents. These creations, along with innovative signature cocktails, are coupled with an atmosphere that evokes both intrigue and serenity, transporting guests for an unforgettable experience. With four locations worldwide including Bangkok, Las Vegas, Los Angeles and New York City - Bryant Park, Koi continues to stake its claim as the international leader in Asian-fusion cuisine.
KOI NEW YORK AT BRYANT PARK HOTEL
40 West 40th Street
New York, NY 10018
Hours of Operation:
Monday-Sunday Breakfast: 7:00a - 11a
Monday-Friday Lunch: 11:45a - 2:30p
Monday-Thursday Dinner: 5:30p - 11:00p
Friday-Saturday Dinner: 5:30p - 11:30p
Sunday Dinner: 6:00p - 10:00p
Reservations recommended. Hours may be limited during holidays.
Reservations are recommended.